slowfoodbestfood
Wednesday, November 30, 2011
APL Smoked Shoulder
Adam Perry Lang is truly a master on a BBQ. This is his apple brine, apple glazed, apple smoked pork shoulder. It took 14 hours after all said and done but maaaan was it worth it. His technique is amazing and works beautifully. Carolina pulled what?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment