Tuesday, September 7, 2010

Labor Day weekend pork project



The morning after the BIG EARL scare... It was beautiful out, crisp cool air, no humidity really the perfect day to go out east.  My first time at Wells Farm i didn't know what to expect.  Is he going to shoot it, stun it, hit it with a bat...who knows?  Will there be blood everywhere, what's the innards going to smell like when he cuts open the belly? Well I can tell you it was weird, awkward, but the best thing I have ever done gastronomicly.  It wasn't nearly as dramatic as everyone thinks. 


His face explains the smell of the farm.

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